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LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
Article . 2022
License: CC BY
Data sources: LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
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Envasado o enlatado de pescado

descriptionPublicationkeyboard_double_arrow_right Article 08 Apr 2022 Spanish; Castilian Publisher:Ministerio de Pesquería
Authors: Silva Rodriguez, Omar;

handle: 20.500.12958/3867

Envasado o enlatado de pescado

Abstract

El Método de Envasado o Enlatado en general, es uno de los métodos más modernos de sistemas de conservación de alimentos por tiempos relativamente largos y aún indefinidos. Consiste en guardar el pescado, carnes diversas, pastas, líquidos, frutas, verduras, etc., en recipientes de vidrio, hojalatas, etc., herméticamente cerrados previo el tratamiento técnico especial de preservación

Keywords

Almacenamiento, Esterilización, Métodos, Transporte, http://purl.org/pe-repo/ocde/ford#1.06.12

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green