
handle: 20.500.12958/3848
El aceite de anchoveta está considerado como un sub-producto en la elaboración de harina de pescado, por lo tanto en el país no se le ha dado la debida importancia. La composición de la anchoveta es como sigue: Solido 18/20%, Agua y solubles 76/72% y Aceite 6/8 %.
Aceite de pescado, http://purl.org/pe-repo/ocde/ford#1.06.12
Aceite de pescado, http://purl.org/pe-repo/ocde/ford#1.06.12
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