
handle: 20.500.12958/1483
Presenta la investigación tecnológica efectuada por IMARPE a fin de evaluar las pérdidas de sólidos de la sanguaza (proveniente del pescado pero que incluye agua de mar, producto de la conducción, manipulación y transporte del recurso hacia las fábricas) y elabora métodos de recuperación de estos sólidos, que constituyen materia prima que se pierde durante los procesos a los que se le somete al recurso.
37 p.
Engraulis Ringens, Industrializacion, Sanguaza, Industria Pesquera, Peces, Anchoveta, Agua De Sangre, Procesamiento Pesquero
Engraulis Ringens, Industrializacion, Sanguaza, Industria Pesquera, Peces, Anchoveta, Agua De Sangre, Procesamiento Pesquero
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