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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao İstanbul Sabahattin ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
İstanbul Sabahattin Zaim University Institutional Repository
Part of book or chapter of book . 2023
Data sources: İstanbul Sabahattin Zaim University Institutional Repository
Claim

Et ve Et Ürünleri

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 10 Oct 2023 Turkey Turkish Publisher:Detay Yaıncılık
Authors: Ceylan, Zafer; Çetinkaya, Turgay; Yaman, Mustafa; Yaman, Mustafa;

handle: 20.500.12436/5366

Et ve Et Ürünleri

Abstract

Kitap özeti: Sağlık, mutfakta başlar. Evet mutfaktaki sağlıklı seçimlerimiz, iyi yaşam yolculuğunda en sağlam adımlarımızı oluşturmaktadır. Çünkü mutfağınız değişirse, kilonuz, sağlığınız hatta hayatınız değişebiliyor. Sağlıklı beslenmek, sadece market alışverişi yaparken sağlıklı ürünler seçmek veya organik başlığı altında satılan ürünleri tercih etmek demek değildir. Eğer sağlıklı beslenmeye başlamak istiyorsak işe önce mutfağımızdan başlamalıyız. Çünkü aldığınız ürün ne kadar sağlıklı ve temiz olursa olsun, onu yanlış saklarsanız veya pişirirseniz, maalesef hiçbir anlamı kalmaz. Bu kitabın, sizlere sağlıklı mutfak konusunda rehberlik edeceğine inanıyorum.

Kitap adı: SAĞLIKLI MUTFAK -- Bölüm Adı: Et ve Et Ürünleri, CEYLAN ZAFER, ÇETİNKAYA TURGAY, YAMAN MUSTAFA, Yayın Yeri: Detay Yayıncılık, Editör: Yaşar Birol Saygı, Basım sayısı:1, Sayfa sayısı:600, ISBN:9786052543467, Bölüm Sayfaları:338 -366.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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