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Diseño de una planta procesadora de pasta alimenticia de arroz con calidad de exportación

Authors: Rodriguez Nuñez, Luis Alvaro;

Diseño de una planta procesadora de pasta alimenticia de arroz con calidad de exportación

Abstract

La presente investigación tuvo como finalidad el proponer el diseño de una planta procesadora de pasta alimenticia de arroz con calidad de exportación. El proceso productivo cuenta con siete operaciones empezando por la dosificación, mezclado, prensado, corte, pre –secado, secado en horno y envasado. Se evaluó oferta y demanda del mercado, la viabilidad técnica basada en la disponibilidad de materia prima; se localizó la planta mediante el método de factores ponderados y diseñando la distribución de esta a través del método Güerchet. Por último, se determinó la viabilidad económica y financiera. Del estudio se pudo concluir que en el estudio de viabilidad comercial se obtuvo una demanda para el año 2030 de 1 525 535 bolsas de 250g tipo spaghetti, una oferta de 327 714 t y una demanda insatisfecha de 379 336,30 t,satisfaciendo así el 0,23% restando mercado a Colombia en la exportación. La planta estará ubicada en la ciudad de Chiclayo, específicamente en la zona industrial de la ciudad por tener menor costo del transporte, mayor acceso a la materia prima y menor costo de terreno; la planta tendrá un área de 829,64 m2. El proyecto requiere de una inversión total de S/. 17 492 145,75, de la cual el 30,04% será financiado por el banco. El análisis financiero mostró un VAN positivo de S/. 2 213 989,05 y un TIR del 43,18%, siendo superior 31,58% al TMAR obtenido, por lo que el proyecto se considera viable económicamente

The purpose of this research was to propose the design of an export-quality rice pasta processing plant. The production process involves seven operations, starting with dosing, mixing, pressing, cutting, pre-drying, kiln drying, and packaging. Market supply and demand were assessed, as was the technical feasibility based on raw material availability. The plant was located using the weighted factor method, and its distribution was designed using the Guerchet method. Finally, economic and financial viability were determined. The commercial feasibility study concluded that a demand for 1 525 535 500g spaghetti-type bags was obtained for 2030, a supply of 327 714 tons, and an unmet demand of 379 336,30 tons, thus satisfying the 0,23% remaining market share for Colombia in exports. The plant will be located in the city of Chiclayo, specifically in the city's industrial zone, due to its lower transportation costs, greater access to raw materials, and lower land costs. The plant will have an area of 4 583,63 m2. The project requires a total investment of S/. 17 492 145,75, of which 30,04% will be financed by the bank. The financial analysis showed a positive NPV of S/. 2 213 989,05 and an IRR of 43,18%, which is 36,53% higher than the MARR obtained, making the project economically viable.

Country
Peru
Keywords

Pasta alimenticia, Pasta, Viabilidad económica, Agroindustria, https://purl.org/pe-repo/ocde/ford#2.11.04

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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