[Studies on the chemical constituents of the fruit of Xylocarpus granatum].
Copyright policy )[Studies on the chemical constituents of the fruit of Xylocarpus granatum].
To study the chemical constituents of the fruit of Xylocarpus granatum.The chemical constituents were isolated by chromatographic methods and their structures were elucidated by NMR spectra and physicochemical properties.Ten compounds were isolated from the fruit of Xylocarpus granatum and the structures of them were identified as spicatin (1), xyloccensin K(2), 6-acetoxycedrodorin (3), aurantiamide acetate (4), (+)-catechin (5), alpha-tocopherol (6), abscisic acid (7), daucosterol (8), 4-hydroxybenzoic acid (9) and ethyl 3,4-dihydroxybenzoate (10).Compound 4 -10 are isolated from this plant for the first time.
- China Three Gorges University China (People's Republic of)
Plants, Medicinal, Ethanol, Fruit, alpha-Tocopherol, Parabens, Dipeptides, Meliaceae, Sitosterols, Catechin, Abscisic Acid
Plants, Medicinal, Ethanol, Fruit, alpha-Tocopherol, Parabens, Dipeptides, Meliaceae, Sitosterols, Catechin, Abscisic Acid
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