
The marine bacterium L.16.1 (Alcaligenes sp.) grows preferentially on alkanes (C10 to C18) with a very high growth yield (98 per cent); optimal growth depends strictly on the presence of a well-defined NaCl concentration (100 mM). Our strain is constitutive for the enzymatic systems responsible for the oxidation of alkanes to fatty acids, i.e. NADH-dependent hydroxylase, alcohol and aldehyde dehydrogenases, the latter of which located at the cytoplasmic membrane level. The aerobic oxidation of primary alcohols by particulate extracts prepared in the presence of 400 mM NaCl is NAD+-dependent (Km = 0.082 mM, Vmax = 238 with decanol). With extracts prepared in the absence of NaCl, Vmax undergoes a very strong decrease. On the contrary , the NAD+ (P)+-dependent oxidation of aldehydes is carried out anaerobically by the same extracts irrespective of the presence or the absence of added Na+ in the solutions used for the preparation of these extracts. A possible explanation for our results could be that Na+ acts on the enzymatic systems for which the maintenance of the membrane integrity is essential. This interpretation is consistent with the slowing down of the growth speed accompanying the decrease of NaCl concentration in the growth medium. With regard to alcohol and aldehyde-dehydrogenases, it is noteworthy that these enzymes behave like similar enzymatic activities induced by alkanes in other microorganisms.
Aldehydes, Cell Membrane, Fatty Acids, Osmolar Concentration, Sodium, Sodium Dodecyl Sulfate, Sodium Chloride, NAD, Aldehyde Oxidoreductases, Alcohol Oxidoreductases, Oxygen Consumption, Alkanes, Alcaligenes, Fatty Alcohols, Subcellular Fractions
Aldehydes, Cell Membrane, Fatty Acids, Osmolar Concentration, Sodium, Sodium Dodecyl Sulfate, Sodium Chloride, NAD, Aldehyde Oxidoreductases, Alcohol Oxidoreductases, Oxygen Consumption, Alkanes, Alcaligenes, Fatty Alcohols, Subcellular Fractions
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