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[Determination of dyes sudans in of raw foods].

Authors: V V, Bessonov; O I, Perederiaev; E P, Khromchenkova; Iu V, Vedishcheva; O S, Kulikova;

[Determination of dyes sudans in of raw foods].

Abstract

The number of cases using of forbidden dyes (such as Sudan-I and Para Red) in European foodstuff (including foodstuff from Russia) were increased last time. In this case it was required to adapt existing analytical methods for the control of dyes Sudan I-IV and Para Red. It was used for this purpose high performance liquid chromatography with detectings on diode-array and MS detector. Sudan I and Para Red were detected in 3 foodstuffs from examined 49 products. Concentration levels of these dyes were varied from 3 up to 500 mg/kg. Limits of determination of the methods is: HPLC-diode-array--0.1 mg/kg and HPLC-MS--0.5 mg/kg.

Keywords

Food Coloring Agents, Chromatography, High Pressure Liquid, Food Analysis, Mass Spectrometry

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold