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Article . 1986
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Incubation temperature for total bacterial count of frozen sea foods

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1986 English
Authors: Varma, P.R.G.; Mathen, C.; Mathew, A.; Thomas, F.; Krishna Iyer, H.;

handle: 1834/33901

Incubation temperature for total bacterial count of frozen sea foods

Abstract

Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives the best results.

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Keywords

frozen products, Fisheries, seafood, quality control

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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