Improving the acceptability of canned mackerel tuna (Euthynnus affinis)
Balachandran, K.K.; Vijayan, P.K.; Joseph, J.;
Improving the acceptability of canned mackerel tuna (Euthynnus affinis)
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modifications in the canning process are reported.
processing fishery products, Euthynnus affinis, canned products, Fisheries
processing fishery products, Euthynnus affinis, canned products, Fisheries
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selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
Average
Average
Average
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