Canning of tuna in oil

This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight from 2.5-82 kg. The method worked out is applicable to all species of different size grades.

Keywords

yellowfin tunas, skipjacks, processing fishery products, Neothunnus macropterus, canned products, Fisheries, quality control, Katsuwonus pelamis, food technology, packing fishery products

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