
handle: 1834/32784
The Mozambican experimental project on mussel culture began in 1977 to promote cheap food production with high protein value for domestic market. The species Perna perna (L.) has been selected due to its abundance, sustainable culture processes and better yields.
Mediolus philippinarum, mussel culture, Perna perna, Aquaculture, rearing, aquaculture development, aquaculture techniques
Mediolus philippinarum, mussel culture, Perna perna, Aquaculture, rearing, aquaculture development, aquaculture techniques
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