
handle: 1834/32619
"Agar-agar" is a name derived from the jelly obtained from certain red algae in Malaya. In Sri Lanka agar is prepared from the red seaweeds Gracilaria confervoides and Gracilaria lichenoides. They are commonly known as Sri Lanka moss and the local names are "kandha parsi or sanchow parsi". The uses of agar are given together with details of the method of extraction of this substance from Gracilaria lichenoides and Gracilaria confervoides.
Gracilaria lichenoides, processing fishery products, Fisheries, Gracilaria confervoides, agar, red algae, Sri Lanka
Gracilaria lichenoides, processing fishery products, Fisheries, Gracilaria confervoides, agar, red algae, Sri Lanka
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
