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Article . 1966
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Article . 1966
Full-Text: http://aquaticcommons.org/16218/1/FT3.2_118.pdf
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On the canning of Sardinella fimbriata Sardinella gibbosa and Sardinella sirm in oil pack

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1966 English
Authors: Srinivasan, R.; Jayachandran, P.; Pitchaiah, P.;

handle: 1834/32042

On the canning of Sardinella fimbriata Sardinella gibbosa and Sardinella sirm in oil pack

Abstract

This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning. The experiments conclusively prove that these species of sardines can also be canned in oil pack and good canned products manufactured out of them.

Keywords

Sardinella fimbriata, Sardinella sirm, Sardinella gibbosa, processing fishery products, fish storage, canned products, Fisheries

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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