Supercooling of Water to -92{degrees}C Under Pressure.
Copyright policy ) H, Kanno; R J, Speedy; C A, Angell;
Supercooling of Water to -92{degrees}C Under Pressure.
The temperature at which "clean" supercooled water freezes has been determined as a function of pressure up to 3 kilobars, using a differential thermal analysis technique on subdivided water samples. The supercooling limit of such samples, -38 degrees C at normal pressure, is lowered by initial increase of pressure, reaching a minimum value of -92 degrees C at 2.00 kilobars.
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 268
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