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[Determination of 1, 3-O-dicaffeoylglycerides from leaves of pineapple by HPLC].

Authors: Jia, Shen; Wei-Dong, Xie; Wei, Wang; Yi, Ding; Li-Jun, Du;

[Determination of 1, 3-O-dicaffeoylglycerides from leaves of pineapple by HPLC].

Abstract

To establish a HPLC method for a new compound 1,3-O-dicaffeoylglycerides determination.The separation was performed in a Kromasil C18 column (4.6 mm x 150 mm, 5 microm) with a mobile phase of 0.1% H3PO4: Acetontrile = 75 : 25 (v/v). The flow rate was 1.0 ml x min(-)1 and the temperature of column was 30 degrees C.A satisfactory separation between 1, 3-O-dicaffeoylglycerides and impurity was obtained. The calibration curve was linear over the concentration range from 0.051 6 microg to 0.516 microg, r = 0.999 9. The average recoveries was 97.1% (RSD 1.3%). The content of 1,3-O-dicaffeoylglycerides in pineapple leaves from three different batches were 0.033%, 0.034% and 0.031% respectively.The method has good selectivity, high recovery and reproducibility, and can be used for the analysis of 1,3-O-dicaffeoylglycerides in pineapple leaves and their quality control.

Related Organizations
Keywords

Diglycerides, Plant Leaves, Caffeic Acids, Molecular Structure, Reproducibility of Results, Ananas, Chromatography, High Pressure Liquid

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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