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[Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].

Authors: Wei, Wang; Yi, Ding; Dong-ming, Xing; Jin-ping, Wang; Li-jun, Du;

[Studies on phenolic constituents from leaves of pineapple (Ananas comosus)].

Abstract

To study the phenolic constituents of the leaves of pineapple.Chromatographic methods were used to isolate compounds from the leaves of pineapple and spectroscopic methods were used to identify the structures of the isolated compounds.7 compounds, ananasate (1), 1-O-caffeoylglycerol (2), 1-O-p-coumaroylglycerol (3), caffeic acid (4), p-coumaric acid (5), beta-sitosterol (6) and daucosterol (7), were isolated from the leaves of pineapple.1 was a new compound, and others were obtained from this plant for the first time.

Related Organizations
Keywords

Plant Leaves, Caffeic Acids, Plants, Medicinal, Coumaric Acids, Molecular Structure, Molecular Conformation, Ananas, Propionates

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
7
Average
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