
To study the phenolic constituents of the leaves of pineapple.Chromatographic methods were used to isolate compounds from the leaves of pineapple and spectroscopic methods were used to identify the structures of the isolated compounds.7 compounds, ananasate (1), 1-O-caffeoylglycerol (2), 1-O-p-coumaroylglycerol (3), caffeic acid (4), p-coumaric acid (5), beta-sitosterol (6) and daucosterol (7), were isolated from the leaves of pineapple.1 was a new compound, and others were obtained from this plant for the first time.
Plant Leaves, Caffeic Acids, Plants, Medicinal, Coumaric Acids, Molecular Structure, Molecular Conformation, Ananas, Propionates
Plant Leaves, Caffeic Acids, Plants, Medicinal, Coumaric Acids, Molecular Structure, Molecular Conformation, Ananas, Propionates
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