[Hydrolysis of peptides by immobilized bacterial peptide hydrolases].
Copyright policy )[Hydrolysis of peptides by immobilized bacterial peptide hydrolases].
The feasibility of hydrolysis of a mixture of peptides with an enzyme from the bacterium Xanthomonas rubrilineans, displaying a peptidase activity and immobilized on aluminum oxide, was studied. Kinetic schemes and equations allowing for approaching quantitative description of peptide hydrolysis in complex mixtures containing free amino acids and peptides were obtained. It was demonstrated that as a result of hydrolysis, the content of free amino acids in hydrolysates decreased 2.5- to 3-fold and the molecular weight of the constituent peptides, 2-fold.
Time Factors, Xanthomonas, Hydrolysis, Temperature, Caseins, Hydrogen-Ion Concentration, Enzymes, Immobilized, Molecular Weight, Kinetics, Spectrophotometry, Aluminum Oxide, Amino Acids, Peptides, Peptide Hydrolases
Time Factors, Xanthomonas, Hydrolysis, Temperature, Caseins, Hydrogen-Ion Concentration, Enzymes, Immobilized, Molecular Weight, Kinetics, Spectrophotometry, Aluminum Oxide, Amino Acids, Peptides, Peptide Hydrolases
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