[On the gelatinization of castor oil: preparation, properties and use of castor oil jelly].

Article . 1998

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1998 German Journal:Die Pharmazie, volume 15 (issn: 0031-7144,

Authors: A, SPASSOV; P, POPCHRISTOV; M, DAVEVA;

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Keywords

Castor Oil, Food

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