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Problems of Nutrition
Article . 2003
Data sources: Europe PubMed Central
Claim

[Antioxidant activity of flaxseed oil].

descriptionPublicationkeyboard_double_arrow_right Article 12 Sep 2003 Russian Journal:Voprosy pitaniia, volume 72 (issn: 0042-8833, Copyright policy )
Authors: N N, Prozorovskaia; I F, Rusina; V L, Lupinovich; N A, Beketova; I V, Sorokin; O M, Ipatova; M M, Levachev;

pmid: 12924203

[Antioxidant activity of flaxseed oil].

Abstract

Effective concentration of antioxidants and its reactivity toward peroxil radicals (constant k7) have been measured by the chemiluminescence technique for flaxseed oil. Effective concentration of antioxidants is shown to depend on the technology of producing flaxseed oil; period of seed storage before use; and storing duration of flaxseed oil also. Minor component content of flaxseed oil, which may be the members of antioxidant pool, has been quantitatively estimated.

Keywords

Linseed Oil, Free Radicals, Food Handling, Luminescent Measurements, Benzene Derivatives, Oxidation-Reduction, Antioxidants, Peroxides

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold