
The olfactory and gustatory stimulations with NaCl (10(-5)-10(-2) M/1) bring about certain typical modifications of the preoptic cells activity in the case of "Parr" and "Parr smolt". The "on" or "off" or "on and off" effects are very marked. Unlike the "Smolt" stage is accompanied by an important decrease of the preoptic cells activity, sometimes until complete silence of the nucleus.sequential analysis and statistical analysis. The activities recorded on a magnetic tape are feld to a mini computer.
Central Nervous System, Salmon, Taste, Hypothalamus, Animals, Bronchial Arteries, Olfactory Pathways, Sodium Chloride, Evoked Potentials, Preoptic Area, Stimulation, Chemical
Central Nervous System, Salmon, Taste, Hypothalamus, Animals, Bronchial Arteries, Olfactory Pathways, Sodium Chloride, Evoked Potentials, Preoptic Area, Stimulation, Chemical
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