Four compounds were isolated from Viscum coloratum (Kom.) Nakai by means of both solvent extraction and chromatographic separation methods. These constituents were identified through spectral analysis of IR, 1H-NMR. 13C-NMR and MS. They are syringin, oleanolic acid, beta-acetylamyrin and homoeriodictyol-7-beta-D-glucoside. It is the first separation from freshly collected Viscum colortum (Kom.) Nakai, which parasitizing on pear tree.