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[Determination of fatty acids in Malania oleifera oil by gas chromatography-mass spectrometry].

Authors: Y H, Zhou; W G, Li; F P, Yi; X M, Liu;

[Determination of fatty acids in Malania oleifera oil by gas chromatography-mass spectrometry].

Abstract

Fatty acids in the Malania oleifera oil of Yunnan were esterified by sulfuric acid-methanol and analyzed by GC-MS. Seventeen components were separated and seven acids as methylesters were identified and determined. They were hexadecanoic acid (1.50%), 9c-octadecenoic acid (21.54%), 11c-eicosenoic acid (7.04%), 13c-docosenoic acid (18.29%), docosanoic acid (1.33%), 15c-tetracosenoic acid (40.92%), tetracosanoic acid (2.14%). There were 7.24% components unidentified.

Related Organizations
Keywords

Fatty Acids, Monounsaturated, Fruit, Oleaceae, Fatty Acids, Palmitic Acid, Plant Oils, Gas Chromatography-Mass Spectrometry, Stearic Acids

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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