In the article is revieweduse and value of Botanical-Morphological characteristic of new perspective culture –Lemongrass. Containing the biologically active substances, such as geraniol and citronellol, it is widely used in cooking, food industry, medicine, perfumery, and as an ornamental plant, a means of protection against insects. Lemongrass can be successfully introduced in the field of the development of ecological agriculture for producing environmentally friendly products, since pesticides and chemicals are not used in its tending-growing agro-technology.