
To extract flavonoid constituents from Glycyrrhiza uralensis.30% EtOH extraction and column chromatographic isolation.A flavonoid compound was isolated.Obtained from G. uralensis for the first time, the flavonoid compound was identified as saxifragin through spectral, physical and chemical analyses.
Flavonoids, Plants, Medicinal, Glycyrrhiza uralensis
Flavonoids, Plants, Medicinal, Glycyrrhiza uralensis
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