
handle: 11695/48228
Il latte d’asina è molto simile al latte umano ed è indicato nel trattamento alimentare dell’intolleranza alle proteine del latte vaccino (APLV). Presenta una buona qualità igienico-sanitaria e l’Unione Europea ne consente la produzione e la commercializzazione, con norme nazionali e regionali, sulla base dell’analisi del rischio
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