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Food in film: A study on audience reception

Authors: Civelek, Ece Simin;

Food in film: A study on audience reception

Abstract

This study intends to analyze audience reception of foodstuff and related practices in films. In the study foodstuff and related practices are taken into consideration as a powerful semiotic system and in that respect are evaluated as an important property of filmic narration. Study examines how the audience who is a social and cultural subject interprets the encoded meanings of foodstuff and related practices.

Includes bibliographical references leaves 140-149.

Cataloged from PDF version of article.

Civelek, Ece Simin

Country
Turkey
Related Organizations
Keywords

Film analysis, PN1995.9.F65 C58 2012, İletişim Bilimleri, Interpretation, Food in motion pictures., Food Culture, Rezeptionsashetik, Sahne ve Görüntü Sanatları, Audience Reception, Audience behavior, Food, Food culture, Food in motion pictures, Communication Sciences, Audiences, Film, Performing and Visual Arts

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green