Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Repositorio Instituc...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Repositorio Institucional Universidad Santo Tomás
Bachelor thesis . 2017
License: CC BY NC ND
Data sources: Repositorio Institucional Universidad Santo Tomás
Claim

Propuesta de automatización para una fábrica de margarina en la etapa de dosificación

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 15 Jun 2017 Colombia Spanish; Castilian Publisher:Universidad Santo Tomás
Authors: Barrero Junco, John Mauricio; Quesada Mongui, Diego Felipe;

handle: 11634/2392

Propuesta de automatización para una fábrica de margarina en la etapa de dosificación

Abstract

Este es un proyecto en el que se buscó aplicar los conocimientos adquiridos en el la planificación de proyectos, para este caso se planteó la ingeniería básica, la ingeniería de detalle, asignación de costos y tiempos necesarios para la implementación de un sistema de dosificación automático para una fábrica de margarinas, donde se utilizó herramientas como Microsoft Visio, Microsoft Project de igual manera se dejó planteado el WPS

Especialista en Instrumentación Electrónica

Especialización

Country
Colombia
Related Organizations
Keywords

Automatización, Cambio tecnológico, Aplicación informática, Tecnología, Instrumentación Electrónica, Fabricación margarinas

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!
uploadUpload now