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Tuz (Bilim-Sanat-Dil-Teknoloji) Comenius Projesi: İlköğretim öğrencilerinin tuza yönelik görüşleri

Authors: Ondratschek, Ursula; Balım, Ali Günay; Turkoguz, Suat;

Tuz (Bilim-Sanat-Dil-Teknoloji) Comenius Projesi: İlköğretim öğrencilerinin tuza yönelik görüşleri

Abstract

Çalışmada, ilköğretim öğrencilerinin tuz yapısı, özellikleri ve kullanım alanlarına yönelik görüşlerinin incelenmesi amaçlanmıştır. Bu nedenle 2012 yılında Türkiye, Almanya, İtalya, Polonya, Yunanistan; İspanya, Estonya, Avusturya, Romanya, İskoçya'nın yer aldığı 10 Avrupa ülkesinin ortak yürüttüğü "The SALT Comenius Project" kapsamında etkinlikler başlatılmıştır. Bu çalışmada yer alan projenin amacı, öğrencileri bilim, sanat, dil, teknoloji ve kültür bakımından birbirlerine kaynaştırmak ve toprakta yer alan, günlük yaşamlarında kullandıkları tuz hakkında algı ve farkındalık oluşturmaktır. İlk proje toplantısında öğrencilerin tuzun yapısı, özellikleri ve kullanım alanlarına yönelik görüşleri almak için yarı yapılandırılmış anket kullanılmıştır. Araştırmaya 10 Avrupa ülkesinden 161 ilköğretim öğrencisi katılmıştır. Araştırmada veriler nitel araştırma yöntemiyle toplanmıştır Araştırmanın sonucunda, Öğrencilerin çoğunluğu tuzun yemeklerde kullanılan bir madde olduğunu, tuzun sadece denizlerden elde edilebileceğini, tuzun küçük kristallerden oluştuğunu, sağlık için kötü olduğunu, sadece tuzun kaya tuzun'dan elde edilebileceğini inanmaktadırlar.

This study aimed to investigate students' views towards salt structure, properties and application areas. The SALT Comenius Project" initiated activities in 2012. This project was conducted with 10 European countries including Turkey, Germany, Italy, Poland, Greece, Spain, Estonia, Austria, Romania, and Scotland. The aim of this project is to develop friendships between primary school students through science, art, language, technology, and culture and to increase students' attention towards salt in daily life. In the first project meeting, the project partners developed a semi-structured questionnaire to measure students' views about the structure and properties of salt. Participants were 161 primary school students from project partner countries. In this study, Data were gathered by the qualitative research method. In students' views, salt is a substance used in food; salt is gathered only from sea salt; salt is composed of tiny crystals; salt is bad for health; salt is gathered only from rocks.

Country
Turkey
Keywords

Views Toward Salt, Primary School Students, İlköğretim Öğrencileri, Tuza Yönelik Görüşler

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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