Nutritional factors influencing milk urea in buffaloes
Copyright policy ) DI FRANCIA, ANTONIO; MASUCCI, FELICIA; MARESCA DI SERRACAPRIOLA M. T; GIOFFRE F; PROTO V.;
Nutritional factors influencing milk urea in buffaloes
Urea is the primary form in which N is excreted in ruminants. Milk urea (MU) content was introduced as a means to monitor the efficiency of protein utilisation in dairy cattle (Baker et al., 1995; Roseler et al., 1993; Bertoni, 1995). In this study the effect of some nutrition factors on MU content in buffalo herds was analysed in order to examine the possibility that protein nutrition could be monitored by means of milk urea at herd level........
Italy
milk urea, buffalo, dietary protein, nutrition, SF1-1100, Animal culture
milk urea, buffalo, dietary protein, nutrition, SF1-1100, Animal culture
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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