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Archivio istituzionale della ricerca - Università di Camerino
Article . 2013
Data sources: Archivio istituzionale della ricerca - Università di Camerino
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Meat quality in donkey foals

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2013 Italy English
Authors: POLIDORI, Paolo; VINCENZETTI, Silvia;

handle: 11581/297185

Meat quality in donkey foals

Abstract

A study to evaluate quality attributes in muscles Semimembranosus (SM) and Semitendinosus (ST) muscles was performed on 10 entire donkey foals slaughtered at 10 months of age and mean final body weight of 126 kg. Fat content was significantly (P<0.05) higher (1.77 %) in SM muscle compared to ST (1.61 %); protein, cholesterol and glycogen content were not statistically different between the two muscles examined. Collagen concentration in ST muscle (44.2 microgram/mg) was significantly higher (P<0.01) compared to SM muscle (32.1 microgram/mg). Polyunsaturated fatty acids were significantly higher (P<0.05) in SM muscle (22.11 %) compared to ST muscle (20.61%).

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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