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Archivio istituzionale della ricerca - Università di Camerino
Article . 1992
Data sources: Archivio istituzionale della ricerca - Università di Camerino
Claim

Residues of sulphonamides in fermented meat products. Meat Focus International

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1992 Italy English
Authors: Trevisani M.; LOSCHI, Anna Rita;

handle: 11581/242579

Residues of sulphonamides in fermented meat products. Meat Focus International

Abstract

E' stato valutato l'effetto della presenza di residui di sulfamidici nelle carni suine destinate alla produzione di salame. In particolare è stato valutato il tempo di permanenza del residuo ed il relativo effetto sulle Micrococcaceae e Lactobacillaceae e conseguentemente l'effetto sulla durata della stagionatura del prodotto.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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