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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Padua research Archi...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Padua research Archive (Archivio istituzionale della ricerca - Università di Padova)
Conference object . 2005
Data sources: Padua research Archive (Archivio istituzionale della ricerca - Università di Padova)
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La viande de lapin : valeur nutritionnelle et particularités technologiques

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2005 Italy English
Authors: COMBES S.; DALLE ZOTTE, ANTONELLA;

handle: 11577/1422256

La viande de lapin : valeur nutritionnelle et particularités technologiques

Abstract

Rabbit meat: nutritional value and technological characteristics. This review aims to compare the properties of the rabbit meat with that of the species most consumed by the man. The comparison relates to the chemical composition of the meats, their mineral and vitamin compositions and the quality of their lipids. The consequences of the specific characteristics of the rabbit meat on its dietetic qualities; its keeping and processing qualities are discussed.

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Italy
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    popularity
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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