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Pratiche di consumo alimentare attraverso la pandemia

Authors: Roberta Bartoletti; Roberta Paltrinieri; Paola Parmiggiani;

Pratiche di consumo alimentare attraverso la pandemia

Abstract

Come cambiano le pratiche e i significati del consumo di una comunità di fronte a un evento così eccezionale come una pandemia globale? La fase di emergenza ha modificato non solo gli equilibri tra dimensione materiale e digitale nei nostri consumi, ma anche il nostro rapporto con la domesticità e le relazioni di prossimità. Alcuni di questi cambiamenti potrebbero costituire la base di innovazioni di lunga durata, altri, invece, sono già venuti meno o sono destinati a scomparire. Il volume raccoglie riflessioni e analisi, fondate su dati di ricerca sia qualitativa che quantitativa, relativamente al modo in cui si è fatto fronte all’emergenza sanitaria, culturale e sociale del Covid-19 attraverso il consumo e le sue pratiche ordinarie e quotidiane – fare la spesa, cucinare e mangiare, le pratiche della moda, del consumo culturale e del tempo libero – nonché su come sono mutate le narrazioni pubblicitarie nelle diverse fasi della pandemia per sincronizzarsi con i vissuti dei consumatori italiani.

How do the consumption practices and meanings of a community change in the face of an event as exceptional as a global pandemic? The phase of emergency has altered not only the balance between the material and the digital dimension in our consumption, but also our relationship with the domesticity and the neighboring relations. Some of these changes could form the basis of long-lasting innovations; others, however, have already failed or are destined to disappear. The volume brings together reflections and analyses, based on both qualitative as well as quantitative methodologies, regarding how the health, cultural, and social emergency of Covid-19 was addressed through the consumption and its ordinary, everyday practices - shopping, cooking and eating, the practices of fashion, cultural consumption and leisure - as well as how advertising narratives changed during the different phases of the pandemic to synchronize with the experiences of Italian consumers.

Country
Italy
Keywords

consumi alimentari, Covid-19, practices, consumption, food, fashion, advertising, Covid-19

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green
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