
handle: 11573/954973
Il testo tratta delle modalità di preparazione e consumo del cibo durante il periodo Tardo Calcolitico (4200-3400 a.C.) in Anatolia Orientale, partendo dai dati ceramici e attingendo anche a dati di tipo paleobotanico e archeozoologico.
Analysis of the modes of food manipulation and production during the Late Chalcolithic in Anatolia (case sites of Arslantepe and Zeytinli Bahçe) on the basis of the ceramics, botanical and zoological remains.
alimentazione; neolitico; vicino oriente
alimentazione; neolitico; vicino oriente
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