
handle: 11572/252116 , 10449/46136
In the present work Proton Transfer Reaction-Mass Spectrometry was applied for the discrimination of products contained olive oil by nose-space analysis. Olive oil samples were submitted to eight panelists in duplicate. In the agreement with the results of headspace analysis the nose-space data characterized different types of olive oil
Direct injection; Volatile organic compounds; Inter-individual differences, Inter-individual differences, Volatile organic compounds, Direct injection
Direct injection; Volatile organic compounds; Inter-individual differences, Inter-individual differences, Volatile organic compounds, Direct injection
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
