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Archivio Istituzionale della Ricerca- Università degli Studi di Messina
Article . 2004
Data sources: Archivio Istituzionale della Ricerca- Università degli Studi di Messina
Claim

Un caprino in Sicilia

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2004 Italy Italian
Authors: CONTE, Francesca Laura;

handle: 11570/1583953

Un caprino in Sicilia

Abstract

L'autore riporta i dati sperimentali sulla caratterizzazione di un formaggio caprino spalmabile,prodotto sperimentalmente. Sono indicati i profili di composizione, batteriologici, degli acidi grassi volatili. Emerge un quadro interessante sotto il profilo tecnico-scientifico che riguarda un alimento non prodotto in Sicilia.Una valutazione approfondita delle tecniche di produzione e della qualità del prodotto potrebbero costituire un punto di partenza per la sua diffusione in ambito commerciale .

Country
Italy
Related Organizations
Keywords

formaggio caprino; composizione; qualità igienico-sanitaria; commercializzazione

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    popularity
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    influence
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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