This paper aims at exploring the pathway towards the creation of a network around the principles of civic agriculture in the Province of Pisa (Tuscany, Italy). The research is part of the process towards a local Food Plan, aimed at coordinating public policies, civil society and private initiatives, to foster the access to a healthy and sustainable diet. In this context, the experiences of civic agriculture have played an important role, highlighting the centrality of agriculture in the animation of rural areas and in the rural-urban relationship and becoming a point of intersection amongst several vital areas for local communities. The research methods consisted in a first monitoring of civic agriculture experiences, a second round of in-depth interviews and in a more targeted focus group. The research has confirmed the presence of an expressed willingness to create a network of farms engaged on issues of sustainable food and sustainable local development. However, some critical points emerged with respect to the process of network building. Brokerage activities appear crucial to reinforce the relationships amongst the farmers and civil and institutional actors engaged in food related issues.