
handle: 11568/1251690
1. Il mercato agroalimentare e l’innovazione: articolare natura e cultura nei dibattiti su “Science and Technology Studies” (STS) 2. Visioni statiche, dinamiche e fluide nella produzione delle “norme tecniche”: il caso degli OGM e dei nanomateriali 3. Risorse biologiche vegetali tra regimi proprietari e conoscenze tradizionali diffuse 4. Innovazione e tradizione. Metamorfosi delle categorie
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
