Nutrients Intake and Hypertension
Nutrients Intake and Hypertension
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
- University of Trento Italy
- University of Verona Italy
cardiovascular risk factors, Post Exercise Hypotension, obesity, menopause, physical activity, vitamin D, magnesium, fructose, fish meal, Q1-390, endothelial function, l-NAME, fat, calcium intake, vascular inflammation, oxidative stress, TX341-641, vasodilation, humans, sodium, thema EDItEUR::P Mathematics and Science::PS Biology, life sciences, potassium, blood pressure, Ojeoksan, fish protein, salt intake, adhesion molecule, arterial stiffness, renin-angiotensin-aldosterone system, nutrition, parathyroid function, pregnancy, sodium intake, salt-sensitivity, hypertension, endothelium, QH301-705.5, pulse wave velocity, electrolytes, elderly, renal transporters, children, hesperidin, nitric oxide, developmental programming, tea secondary metabolites, rest raw material, renal sympathetic nerve activity, nitrite, amino acids, Nutrients Intake and Hypertensnion, cardiovascular remodeling, calcium, Mediterranean Diet, reprogramming, cod, sympathetic activity, meta-analysis, Nutrients Intake and Hypertension, polyphenol, n/a, inflammation, atherosclerosis, weight loss, diet, high blood pressure
cardiovascular risk factors, Post Exercise Hypotension, obesity, menopause, physical activity, vitamin D, magnesium, fructose, fish meal, Q1-390, endothelial function, l-NAME, fat, calcium intake, vascular inflammation, oxidative stress, TX341-641, vasodilation, humans, sodium, thema EDItEUR::P Mathematics and Science::PS Biology, life sciences, potassium, blood pressure, Ojeoksan, fish protein, salt intake, adhesion molecule, arterial stiffness, renin-angiotensin-aldosterone system, nutrition, parathyroid function, pregnancy, sodium intake, salt-sensitivity, hypertension, endothelium, QH301-705.5, pulse wave velocity, electrolytes, elderly, renal transporters, children, hesperidin, nitric oxide, developmental programming, tea secondary metabolites, rest raw material, renal sympathetic nerve activity, nitrite, amino acids, Nutrients Intake and Hypertensnion, cardiovascular remodeling, calcium, Mediterranean Diet, reprogramming, cod, sympathetic activity, meta-analysis, Nutrients Intake and Hypertension, polyphenol, n/a, inflammation, atherosclerosis, weight loss, diet, high blood pressure
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