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Bilecik Şeyh Edebali University Institutional Repository
Conference object . 2014
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The Process of Drying Apples by Microwaves and Evaluation of Drying Rate

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2014 Turkey English Publisher:ASSET
Authors: Akpınar Borazan, Alev; Yokuş, Banu;

handle: 11552/1932

The Process of Drying Apples by Microwaves and Evaluation of Drying Rate

Abstract

Drying rate call be ted by analy zing the effect of constant and variable conditions on the dehydration of the raw material. r he purpose ot this work was to analyze the process of ('tying of apples by MVV. The effect of apple species. presence of skin and concentration ratio of the dip solution on the drying rate was studied. Drying steps were respectively; a. supplied two different apple species (Sta Il klng delicious, l.tltz golden),

Country
Turkey
Related Organizations
Keywords

Apples, Drying

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green