
handle: 11486/4470
Recent data on the fat content and abundance of sprat and anchovies are considered here along with data related to sea temperatures and phytoplankton biomass. Findings showed that significant changes in fish conditions were strongly related to environmental factors.
Sea temperature, Anchovy, Phytoplankton biomass, Fish fat content, Sprat, Stock abundance
Sea temperature, Anchovy, Phytoplankton biomass, Fish fat content, Sprat, Stock abundance
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
