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Dicle Üniversitesi Kurumsal Akademik Arşiv Sistemi
Article . 2003
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Ataturk University - AVESIS
Article . 2003
Data sources: Ataturk University - AVESIS
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Proteins in honey

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2003 Turkey Turkish
Authors: KÜFREVİOĞLU, Ömer İrfan; YILMAZ, HAYRULLAH;

handle: 11468/25778

Proteins in honey

Abstract

Güneydoğu Anadolu bölgesinde toplanılan bal örneklerindeki proteinler sodyum dodesil sülfat poliakrilamid jel elektroforez (SDS-PAGE) metodu ile belirlendi. Bal örneklerinde molekül ağırlığı yaklaşık 22.000 - 75.000 arasında olan 12 farklı protein bandı görüldü. Ayrıca bu bal örneklerin hidrokslmetilfurfural, diastaz sayısı, invert şeker, sakaroz, prolin, nem, kül, serbest asit, pH ve lakton değerleri de tayin edildi.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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