Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Ege University Insti...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
addClaim

Development of a vacuum control system and vacuum adaption system for the teat-end vacuum in modern milking systems

Authors: Ströbel U.; Rose-Meierhöfer S.; Öz H.; Luhdo T.; Brunsch R.;

Development of a vacuum control system and vacuum adaption system for the teat-end vacuum in modern milking systems

Abstract

A problem of the currently available milking technology is that the teat-end milking vacuum always falls as the milk flow increases. A recently developed unit for the quarter individual control of the teat-end vacuum therefore constitutes the focus of this paper, which compares the vacuum behaviour at the teat end of the cow in the Multilactor® milking system with and without a control unit. As a result, the following differences with and without a control unit were observed: In low-flow milking stages, the milking vacuum is set to 8 kPa (release) and 17.5 kPa (suction) with a control unit in both pulse-cycle phases. By contrast, the milking vacuum reaches values of 29 kPa (release) and 33.5 kPa (suction) without a control unit. In high-flow milking phases, the milking vacuum remains relatively high at approximately 31 kPa, in both settings, with and without using the control unit. That allows a speedy and udder-tissue-friendly milking process. Copyright © (2014) by the American Society of Agricultural & Biological Engineers All rights reserved.

Country
Turkey
Related Organizations
Keywords

Vacuum control valve, Milk flow, Vacuum control unit, Teat-end

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Upload OA version
Are you the author of this publication? Upload your Open Access version to Zenodo!
It’s fast and easy, just two clicks!