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Detecção in silico e caracterização estrutural dos constituintes micromoleculares majoritários presentes no fungo endofitico Phomopsis stipata isolado de folhas de Styrax camporum Pohl (Styracaceae) usando CLAE-DAD/EMAR e CG-MS

Authors: Ropero, Denise Ricoy;

Detecção in silico e caracterização estrutural dos constituintes micromoleculares majoritários presentes no fungo endofitico Phomopsis stipata isolado de folhas de Styrax camporum Pohl (Styracaceae) usando CLAE-DAD/EMAR e CG-MS

Abstract

No trabalho foi abordado o estudo de extratos do fungo Phomopsis stipata cultivado em diferentes meios de cultura na implementação da metodologia in silico utilizando cromatografia gasosa acoplada à espectrometria de massas e cromatografia líquida de alta eficiência acoplada à espectrometria de massas de alta resolução conjugados com a base de dados do dicionário de produtos naturais (http://dnp.chemnetbase.com). Foi realizada a comparação da diversidade na produção metabólica do fungo endofítico quando cultivado em diferentes meios de cultura comerciais e em cereal (milho), através do perfil cromatográfico, assim como avaliação das atividades antioxidante e propriedades de inibição da polimerização do heme. Nos extratos diclorometânicos foram identificadas oito substâncias. No extrato diclorometânico do fungo endofítico, crescido em milho, cinco substâncias foram detectadas, sendo elas: 1- derivado -lactônico; 2- ácido n-hexadecanóico; 3- ácido 16-octadecanóico; 4- di-hexanoato de 2-etilhexila e 5- hexadecanoato de iso-propilodiol. E, para o extrato diclorometânico de P. stipata, crescido em meio batata dextrose, três substâncias foram detectadas, dentre elas: 6- ciclohexen-2-ol- 3,5,5-trimetil-ona; 7- hexahidropirrolol [1,2-a] pirazina-1,4-diona-3-benzil e 8- hexahidropirrolol [1,2-a] pirazina-1,4-diona-3-isometil. O emprego de CLAE-DAD-EM e espectrometria de massas tandem possibilitou a identificação, diretamente a partir dos extratos brutos do fungo, de seis substâncias que já foram relatadas para outras espécies do gênero Phomopsis e duas substâncias já antes identificadas na espécie Phomopsis stipata, totalizando oito substâncias detectadas. Para o extrato acetato de etila, crescido em extrato de malte, no modo estático, três substâncias foram detectadas, sendo elas: 10- phomopsidina; 11- phomopsilactona e 12- phomosina...

This work show the study of extracts of the fungus Phomopsis stipata grown in different culture broth in the implementation of in silico methods using gas chromatography coupled to mass spectrometry and high performance liquid chromatography coupled to mass spectrometer for high resolution, combined with the database dictionary of natural products (http://dnp.chemnetbase.com). A comparison of diversity in the metabolic production of endophytic fungus when grown in different culture broth and cereal (corn) by the chromatographic profile was made, as well as assessment of activities of antioxidant properties and inhibition of heme polymerization. In dichloromethane extracts eight substances were identified. In dichloromethane extract of the endophytic fungus, grown in corn, five substances were detected, which were: 1- -lactone derivative; 2- n-hexadecanoic acid; 3- 16- octadecenoic acid; 4- hexanedioic acid, bis(2-ethylhexyl) ester and 5- hexadecanoic acid, 2-hydroxy-1-(hydroxymetil)ethyl ester, And for the dichloromethane extract of P. stipata, grown on potato dextrose broth, three substances were detected, among them:... (Complete abstract click electronic access below)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Pós-graduação em Química - IQ

Country
Brazil
Keywords

Produtos naturais, Natural products, Fungos endofíticos

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green