Perfil dos ácidos graxos da gordura intramuscular e da gordura aparente da ema (Rhea americana)

Master thesis . 2014

descriptionPublicationkeyboard_double_arrow_right Master thesis 11 Jun 2014 Brazil Portuguese Publisher:Universidade Estadual Paulista (Unesp)

Authors: Scriboni, Andréia Borges;

Abstract

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Not available

Country

Brazil

Related Organizations

Keywords

Ema (Ave), Ratitas, Tecnologia de alimentos, Acidos graxos, Carne de ema - Gordura, Carne de ave - Gordura

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	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
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0

Average

Green