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Impacto da energia de micro-ondas na sinterização da zircônia odontológica

Authors: Luz, Júlio Nogueira;

Impacto da energia de micro-ondas na sinterização da zircônia odontológica

Abstract

O objetivo deste trabalho foi avaliar o efeito do método de sinterização, convencional e por meio de energia micro-ondas, sobre as características microestruturais e propriedades mecânicas de cerâmicas à base de zircônia Y-TZP. A hipótese nula foi que a sinterização realizada por forno de micro-ondas não influencia na resistência à flexão biaxial de discos Y-TZP, tanto dos discos envelhecidos por meio de uma cicladora termomecânica, quanto nos grupos não-ciclados. Cem amostras em forma de discos de cerâmica VIPI Block Zirconn (12 x 1,2 mm) foram usinados de acordo com as normas ISO 6872 para o ensaio de flexão biaxial e foram separados em grupos de acordo com o método de sinterização e de envelhecimento termomecânico: Grupo I: Sinterização convencional e sem ciclagem mecânica; Grupo II: Sinterização convencional + ciclagem termomecânica; Grupo III: Sinterização em micro-ondas e sem ciclagem termomecânica; Grupo IV: Sinterização em micro-ondas + ciclagem termomecânica. Os corpos de prova foram submetidos à flexão biaxial após a sinterização para os grupos não ciclados e após a ciclagem para os grupos os quais foram submetidos ao envelhecimento (1.200.000 ciclos, carga de 45 N e frequência de 2,8 Hz, biaxial, imersos em água 37 °C). Foi realizada análise qualitativa das amostras por meio de um microscópio eletrônico de varredura e difração de raios-X em oito amostras (n = 2) para todos os grupos. Para a análise estatística foi utilizado o módulo Weibull (m), sendo que não houve diferença significativa quando comparado à ciclagem, porém houve quando comparado o método. O mesmo ocorreu quando foi aplicada a análise de variância (α = 5%). Conclui-se que o protocolo de sinterização praticado neste estudo não teve sucesso na sinterização da zircônia odontológica, e o termociclagem não afeta as características microestruturais e mecânicas da Y-TZP

The objective of this study was to evaluate the impact of the sintering method, conventional and through microwave energy on the microstructural characteristics and mechanical properties of ceramics based on Y- TZP zirconia. The null hypothesis is that sintering is carried out by microwave oven has no effect on the biaxial flexural strength Y- TZP disc, both discs aged by means of a thermo cycler, and in the non- cycled groups. One hundred samples in the form of VIPI Block Zirconn ceramic discs (12 x 1.2 mm) were machined in accordance with ISO 6872 standards for biaxial bending test and were divided into groups according to the method of sintering and thermomechanical aging: Group I: conventional and without mechanical cycling sintering ; Group II : conventional + thermomechanical cycling sintering ; Group III: microwave sintering and without thermomechanical cycling ; Group IV: in microwave sintering + thermomechanical cycling . The specimens were subjected to biaxial bending after sintering for non-cycled groups and after cycling for groups which were submitted to aging ( 1,200,000 cycles, 45 N load and frequency of 2.8 Hz, biaxial, immersed in water 37 °C). Qualitative analysis was performed on samples using a scanning electron microscope and X-ray diffraction samples in eight samples(n = 2) for all groups. For statistical analysis the Weibull modulus (m) was used, and there was no significant difference when compared to cycling, but there was compared the method. The same happened when the analysis of variance (α = 5%) was applied. It follows that sintering protocol performed in this study had no success in dental zirconia sintering and thermal cycling does not affect the microstructure and mechanical properties of Y- TZP

Pós-graduação em Odontologia Restauradora - ICT

Country
Brazil
Keywords

Sintering, Cerâmica, Microondas, Oxido de zirconio, Sinterização

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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Green