Efeitos do resveratrol, polifenol da uva, sobre metabolismo basal e hepático, estresse oxidativo e perfil lipídico em ratos submetidos a dieta rica em sacarose e sua associação ao consumo de etanol
Efeitos do resveratrol, polifenol da uva, sobre metabolismo basal e hepático, estresse oxidativo e perfil lipídico em ratos submetidos a dieta rica em sacarose e sua associação ao consumo de etanol
The aim ofthis study was to determine the effects ofresveratrol in animais supplemented with ethanol by 3 days weeks by morphometrics and nutricional parameters in rats. 30 Wistar rats were divided into S groups. Control group (C, n=6) received drinking water. The ethanol group (E, n=6) received ethanol aqueous solution during 3 days and drinking water for 4 days. ER group (n=6) received ethanol and resveratrol (6mgIL) aqueous solution during 3 days and drinking water for 4 days. ES group (n=6) received ethanol and sucrose (30%) solution in drinking water 3 days/week; and ESR group, received ethanol and sucrose solution as ES group and resveratrol (6mg/L) 3 days/week during 30 days. Ali animais received standard chow diet and solutions ad libitllm. Statistical analyses: ANOV A, with Bonferroni, post hoc test, p
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Pós-graduação em Ciências Biológicas (Farmacologia) - IBB
Farmacologia, Álcool, Saccharose, Antioxidantes, Alcohol, 630, Antioxidants, Sacarose
Farmacologia, Álcool, Saccharose, Antioxidantes, Alcohol, 630, Antioxidants, Sacarose
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