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Archivio istituzionale della ricerca - Università di Ferrara
Part of book or chapter of book . 2017
Data sources: Archivio istituzionale della ricerca - Università di Ferrara
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Il sistema HACCP

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2017 Italy Italian Publisher:Wolters Kluwer Italia s.r.l.
Authors: Borghi Paolo;

handle: 11392/2384053

Il sistema HACCP

Abstract

I principi cui si è ispirato il legislatore europeo nella disciplina dell'igiene dei prodotti alimentari e del processo produttivo hanno al centro il concetto di autocontrollo. Esso è standardizzato secondo regole che la prassi delle industrie statunitensi ha elaborato e consolidato nel tempo, e oggi rappresenta la best practice per il controllo dei punti critici dal punto di vista igienico

Country
Italy
Related Organizations
Keywords

alimenti,diritto alimentare,igiene,autocontrollo,HACCP

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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