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Archivio istituzionale della ricerca - Università degli Studi di Udine
Article . 1992
Data sources: Archivio istituzionale della ricerca - Università degli Studi di Udine
Claim

Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1992 Italy English
Authors: COMI, Giuseppe; MANZANO, Marisa; CANTONI C; DE BERTOLDI M.; CITTERIO, Barbara;

handle: 11390/684535

Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES

Abstract

Growth and some physiological characteristics of Micrococcaceae strains in Italian dry fermented sausages were studied. Micrococcaceae strains included Staphylococci spp. and Micrococci spp. Staphylococci strains were found more than Micrococci ones and war coagulase negative. Selected strains of both genera had low G time at different temperatures and good proteolytic and lipolyticactivities in vitro.

Country
Italy
Related Organizations
Keywords

Micrococcaceae; sausages; physiological characteristics; fermented saudages

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
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